Conquer that Quinoa!
So you've bought yourself a bag of quinoa but now you don't know what to do with it! Don't worry, we're here to help.
How to cook quinoaAlthough it is possible to grow aubergines outdoors in the UK, they thrive more successfully in more temperate climates (they originally grew in India where temperatures can be as high as 50°C!). Although there are some newer varieties that are slightly better suited to the British weather, even these need an unusually hot summer and as long a growing season as possible (February to October). So for the greatest chance of success, a greenhouse is your best bet as these purple beauties will only thrive with a bit more heat than a typical British summer can provide.
Once harvested, aubergines do not store well and are best kept refrigerated to stop them from going soft. If you end up having too many you can always cook then freeze them for adding to your favourite aubergine recipes at a later date.
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So you've bought yourself a bag of quinoa but now you don't know what to do with it! Don't worry, we're here to help.
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