Low in calories, but loaded with vitamins, minerals and important nutrients, aubergines are not only extremely good for you, but they taste great too. Their spongy texture absorbs the ingredients in the recipe, and they adapt well to roasting, frying and boiling. Have a look at our recipes below for ideas about how to incorporate aubergines into tasty dishes.
Putting a delicious spin on an old favourite, this warming and filling soup includes aubergine, coconut milk and red lentils to create a new favourite.
A veggie twist on an Italian classic, this recipe is so filling and nutritious. Creamy and delicious, it makes a great meal for the whole family.
A perfect side dish or light, yet filling meal, these delicious grilled vegetables taste fantastic with the homemade chickpea puree.
This delicious vegetable curry is really easy and quick to make. Serve with brown rice and naan bread for a filling meal that all the family can enjoy.
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Nature is just about the best thing we’ve got!